Introduction:
Creamy mashed potatoes are a timeless and beloved side dish that can elevate any meal. While there are numerous variations of mashed potatoes, one of the most decadent and flavorful options is making them with sour cream. The addition of sour cream lends a tangy and rich twist to the traditional recipe, transforming the humble potatoes into a velvety and delicious delight. In this article, we will walk you through the step-by-step process of preparing this mouthwatering dish that will surely become a favorite among your family and guests. como fazer purê de batata com creme de leite
Ingredients:
To make the Creamy Mashed Potatoes with Sour Cream, you will need the following ingredients:
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/4 cup unsalted butter, softened
- 1/4 cup whole milk
- 2 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- Chopped fresh chives or parsley for garnish (optional)
Instructions:
Prepare the Potatoes
Start by choosing four large russet potatoes, as they are ideal for mashing due to their high starch content. Peel the potatoes and rinse them under cold water to remove any excess dirt. Then, cut the potatoes into evenly sized chunks to ensure they cook uniformly. como fazer purê de batata com creme de leite
Boil the Potatoes
In a large pot, add the potato chunks and fill it with enough cold water to cover the potatoes completely. Add a pinch of salt to the water to enhance the potato’s natural flavor. Place the pot over high heat and bring the water to a boil. Reduce the heat to medium-low and let the potatoes simmer for about 15-20 minutes or until they become fork-tender.
Step 3: Prepare the Creamy Mixture
While the potatoes are boiling, prepare the creamy mixture. In a separate saucepan, melt the unsalted butter over low heat. Once melted, add the minced garlic and sauté for a minute or until the garlic releases its aroma. Remove the saucepan from the heat and set it aside.
Step 4: Mash the Potatoes
Once the potatoes are cooked, drain the water using a colander and return them to the pot. Using a potato masher or a fork, begin mashing the potatoes until they are mostly smooth. For a creamier texture, you can also use a potato ricer or a handheld electric mixer.
Step 5: Add Sour Cream and Milk
To the mashed potatoes, add the softened butter and garlic mixture, along with the sour cream. Gently fold the ingredients together until well combined. Next, pour in the whole milk gradually, continuing to mix until the desired creamy consistency is achieved. Add salt and black pepper to taste, adjusting the seasoning as needed.
Step 6: Serve and Garnish
Transfer the creamy mashed potatoes to a serving bowl. If desired, garnish with chopped fresh chives or parsley to add a pop of color and an extra layer of flavor.
Conclusion:
Creamy Mashed Potatoes with Sour Cream is a simple yet indulgent side dish that will undoubtedly impress your family and friends. The tanginess of the sour cream perfectly complements the soft and fluffy texture of the mashed potatoes, creating a delightful and unforgettable culinary experience. Whether served alongside a juicy steak or as a comforting addition to your Sunday roast, this dish is sure to become a cherished favorite in your recipe repertoire. So, next time you crave creamy mashed potatoes with a twist, follow this easy-to-follow recipe for a dish that will have everyone asking for seconds como fazer purê de batata com creme de leite
